The Brasserie À La Carte menu
example menu as at June 2010 - subject to change …
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Starters
Crab & sweetcorn cake with sweet chilli dip £5.50
Crayfish & rocket cocktail & marie rose sauce £5.50
Chicken liver (& cognac) Paté with toasts £5.50
Chicken satay skewers £5.50
Calamari - in a light lemon batter with aoli £4.95
Tiger Prawns - in a tomato and chilli sauce £5.95
Duck Spring Rolls with hoi sin sauce £5.50
Capel organic mushrooms in a parmesan crumb served with aoli dip [v] £5.50
Mains
Salmon Fillet served with spinach & organic mushrooms
with a grain mustard sauce and new potatoes £13.50
Slow roasted Lamb Shank with rosemary & red wine gravy
served with seasoned mash potato £13.95
Steamed Halibut fillet on a bed of spinach
with cheese sauce & grated parmesan served with sauté potatoes £15.95
Chicken medallions - chicken breast stuffed with spinach
topped with bacon & parmesan sauce served with roasted new potatoes £12.95
10 oz. Rib eye Steak £15.95
8 oz. Sirloin Steak £15.95
8 oz. Fillet Steak £19.95
Steaks served with organic mushrooms and your choice of fries,
mashed potato, sauté potato or (@ £2 supplement) dauphinois potato
Grilled Hallumi Kebab with warm tomato & onion salsa
with roasted sweet potato wedges & green salad [v] £12.95
Crackling pork
with mashed potato, apple puree and cider gravy £12.95
All fish and meat dishes served with appropriate salad or seasonal vegetables
Please note: Fish dishes may contain small bones & some dishes contain traces of nuts
Desserts
Please note — our desserts are handmade in small batches to maintain quality and freshness.
For this reason, they are not always all available & we are sorry to disappoint
if your selection has sold out.
Sorbet of the day £4.50
Rhubarb & vanilla Crème Brulée £4.95
Cherry biscotti scheesecake with cherry jam £5.50
Banoffee Pie with toffee sauce £4.95
Tiramisu with chocolate sauce £4.95
Jam Roly Poly with custard £4.95
Plum & almond streusel pudding with clotted cream £4.95
homemade mixed ice cream —
Honeycomb, Belgium chocolate, Lemon Meringue, Summer Strawberry, Clotted cream £4.50
Cheese board —
a selection of cheeses served with biscuits & chutney £5.50
Please note: some dishes may contain traces of nuts
( service not included, gratuities at your discretion — 100% of tips go to staff )
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