Home      Events      Location      Lunch menu      2/3 course fixed      à la carte      Wines      Photos 

The Brasserie À La Carte menu

example menu as at January 2011 - subject to change  …
 

Starters
Mozzarella and tomato salad with basil oil  [v]   £5.50

Crayfish & rocket cocktail & marie rose sauce   £5.50

Goats cheese and pancetta parcel   £5.50

Whitebait with tartare dip   £5.50

Mini duck and hoi sin spring rolls   £5.50

Fishcake with poached egg and hollandaise   £5.95

Tiger Prawns - in tomato and chilli sauce   £5.95

Calamaris in a light batter with aioli dip   £5.50

Mains
Salmon fillet served with crispy leeks, new potatoes
and creamy smoked salmon sauce
  £13.50

Cod and chips with mushy peas   £10.95

Steamed Halibut fillet with spinach,
parmesan sauce and sauté potatoes
  £16.50

Chicken medallions stuffed with spinach
topped with a rich bacon sauce and roasted new potatoes
  £12.95

Salmon and smoked haddock fishcakes
with poached egg, hollandaise and string fries
  £12.95

Warm Goats cheese and olive salad  [v]   £9.95

6 oz. Rib Eye  £10.95    8 oz. Sirloin  £15.95    8 oz. Fillet  £21.95    10 oz. Rib Eye  £16.95
Steaks served with organic mushrooms and your choice of fries,
mashed potato, sauté potato or  (@ £2.50 supplement)  dauphinois potato


Grilled Hallumi Kebab
with sweet potato chips & mixed salad
 [v]   £12.95

Slow roasted lamb shank
with mashed potato and red wine gravy
  £13.50

All fish and meat dishes served with appropriate salad or seasonal vegetables

Please note: Fish dishes may contain small bones & some dishes contain traces of nuts

Desserts
Please note — our desserts are handmade in small batches to maintain quality and freshness.
For this reason, they are not always all available & we are sorry to disappoint if your selection has sold out.


Banoffee sundae with fresh cream and chocolate sauce   £4.95

Rhubarb and vanilla crème brulée   £4.95

Selection of ice creams - chocolate, strawberry, vanilla or toffee   £4.50

Cherry cheesecake with vanilla ice cream   £4.95

Champagne sorbet or raspberry sorbet   £4.95

Chocolate honeycomb marquis with cream   £4.95

Ginger pudding with butterscotch sauce and ice cream   £4.95

Cheese and biscuits with onion chutney   £5.95

Please note: some dishes may contain traces of nuts


Pudding Wine & port
[209]     Florivo Cremovo NV Vino Aromatizzato  ~  Sicily
       — Amber, with golden reflections, the nose is full, rich, but well balanced.
       The taste is harmonious, smooth, with hints of vanilla and almond ~ yummyx

                £21.50 per 750ml bottle  or  £5.40 per 125ml glass

[211]     Lay & Wheeler special reserve port  —  a really good wood port,
       with some extra ageing in barrel to soften the fieriness of the spirit

                £22.95 per bottle  or  £5.75 per 125ml glass


( service not included, gratuities at your discretion — 100% of tips go to staff )