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Starters Soup of the day [v] Deep fried Brie [v] with a redcurrant jus Calamari - in a light lemon batter with aoli Chicken Liver & Cognac Paté with toasts Mains Free-range Chicken medallions - stuffed with spinach, topped with bacon & parmesan sauce, served with roasted new potatoes Salmon & smoked haddock fishcakes served with salad, fries & sweet chilli dip Steak Frittes 7 oz rib eye steak with salad and shoestring fries Spinach & ricotta tortelli [v] with mushroon & chardonnay sauce Crackling pork with mashed potato, apple puree and cider gravy Desserts Please see our desserts menu by clicking here Please note: Fish dishes may contain small bones & some dishes contain traces of nuts ( service not included, gratuities at your discretion — 100% of tips go to staff ) |