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Starters Soup of the day [v] Deep fried Brie [v] with cranberry & redcurrant jus Prawn cocktail - with marie rose sauce and granary bread Chicken Liver & Cognac Paté with toasts Mains Chicken medallions - stuffed with spinach, topped with bacon & parmesan sauce, served with roasted new potatoes Traditional fish pie with seasonal vegetables Steak & kidney pudding with roasted root vegetables and mash potato Mushroom, ricotta and spinach tortellini [v] with chardonnay sauce Crackling pork with mashed potato and Aspall cider gravy Desserts Please see our desserts menu by clicking here Please note: Fish dishes may contain small bones & some dishes contain traces of nuts ( service not included, gratuities at your discretion — 100% of tips go to staff ) |