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The Brasserie Lunch menu

Mon ~ Sat       2 Courses  £11.95     3 Courses  £14.95

Starters
‾‾‾‾‾‾‾‾‾‾‾‾‾
Olives & sundried tomatoes  [v]   £2.00

Soup of the Day  [v]   £3.95

Deep fried Brie & Pancetta parcels
with a redcurrant jus   £5.50

Crayfish & rocket Cocktail   £5.50

Calamari - in a light lemon batter   £4.95

Chicken Liver (& Cognac) Paté with toasts   £4.95

Chicken Satay skewers  [v]   £4.95



Desserts
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
Sorbet of the day   £4.50

Rhubarb & vanilla Crème Brulée   £4.95

Cherry biscotti scheesecake with cherry jam   £5.50

Banoffee Pie with toffee sauce   £4.95

Tiramisu with chocolate sauce   £4.95

Jam Roly Poly with custard   £4.95

Plum & almond streusel pudding with clotted cream   £4.95

homemade mixed ice cream —
Honeycomb, Belgium chocolate, Lemon Meringue, Summer Strawberry, Clotted cream   £4.50

Cheese board — a selection of cheeses served with biscuits & chutney   £5.50
 
  Mains
‾‾‾‾‾‾‾‾‾
Homemade shotcrust pie of the day
with fries and garden peas   £8.95

Fresh beer-battered cod,
chips and mushy peas   £8.95

Salmon & smoked haddock Fishcakes -
served with salad & fries   £8.50

Chicken medallions - with spinach, roasted new
potatoes, and a bacon & parmesan sauce   £9.95

7oz Brasserie Burger / Veggie Burger
served with tomato relish, salad & fries   £7.95

Wild Mushroom Tortellini  [v]
with dolcelatte sauce   £8.95

Steak Frittes
7 oz. rib eye with salad & shoestring fries   £9.50

Salmon Fillet  on spinach & organic mushrooms,
with a grain mustard sauce and new potatoes   £9.95

Dingley Dell* crackling pork
with apple and parsnip rosti, seasoned mash
& Aspall cider gravy   £9.95

* Dingley Dell pork is from a local family-owned farm
     - the Duroc cross pigs are born & reared outside




please see blackboard for daily
pasta, salad & sandwich specials


Please note: Fish dishes may contain
small bones & some dishes contain traces of nuts


( service not included, gratuities at your discretion )


example menu as at Nov'09 - subject to change