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Starters Soup of the day [v] Crayfish Cocktail Chicken liver Paté with toasts Deep fried Brie & Pancetta parcels with a redcurrant jus Mains Roast Rib of Beef served with roast potatoes, vegetables, & Yorkshire pudding Free range Chicken medallions Chicken breast, stuffed with spinach, topped with bacon & parmesan sauce served with roasted new potatoes Wild Mushroom Ravioli [v] with dolcelatte sauce served with a rocket salad Salmon Fillet served with spinach & organic mushrooms with a grain mustard sauce & new potatoes “Dingley dell” crackling pork slow roasted pork served with roast potatoes, vegetables & Aspall's cider gravy Desserts Apple crumble & ice cream Steamed Ginger Pudding with butterscotch sauce & vanilla ice cream Rhubarb & Vanilla Crème Brulée Chocolate malteser torte with chocolate ice cream please note that some dishes may contain traces of nuts |